Dr Alex Kumar https://www.alexanderkumar.com Sun, 22 Sep 2019 15:34:54 +0000 en-US hourly 1 Devex – “Improving the lives of people with sickle cell disease in Ghana” https://www.alexanderkumar.com/devex-improving-lives-people-sickle-cell-disease-ghana/ Wed, 22 May 2019 15:31:13 +0000 http://www.alexanderkumar.com/?p=5364  

Improving the lives of people with sickle cell disease in Ghana

 

 

 

 

 

 

 

Link:

https://devex.shorthandstories.com/sickle-cell-disease-in-Ghana/index.html

 

 

]]>
 

Improving the lives of people with sickle cell disease in Ghana

 

 

 

 

 

 

 

Link:

https://devex.shorthandstories.com/sickle-cell-disease-in-Ghana/index.html

 

 

]]>
MASTA Travel Medicine 2018 – Keynote speaker https://www.alexanderkumar.com/masta-travel-medicine-2018/ Fri, 21 Sep 2018 22:35:50 +0000 http://www.alexanderkumar.com/?p=5262  

 

 

 

 

MASTA was established in 1984 and now operates over 200 private travel clinics in the UK. We offer travel health consultations, vaccinations, antimalarials and travel related retail items, as well as a wide range of general vaccination services.

 

“Travels with a stethoscope”

Alex was the MASTA Travel Medicine 2018 conference keynote speaker

The event was held on 9th November 2018 at the Royal College of Physicians, London, UK.

 

]]>
 

 

 

 

 

MASTA was established in 1984 and now operates over 200 private travel clinics in the UK. We offer travel health consultations, vaccinations, antimalarials and travel related retail items, as well as a wide range of general vaccination services.

 

“Travels with a stethoscope”

Alex was the MASTA Travel Medicine 2018 conference keynote speaker

The event was held on 9th November 2018 at the Royal College of Physicians, London, UK.

 

]]>
London School of Hygiene and Tropical Medicine (LSHTM) Photo Competition 2017 winner https://www.alexanderkumar.com/london-school-hygiene-tropical-medicine-lshtm-photo-competition-2017-winner/ Mon, 30 Oct 2017 13:55:29 +0000 http://www.alexanderkumar.com/?p=5019
London School of Hygiene and Tropical Medicine (LSHTM)  P
hoto Competition 2017 winner  

Re the 2017 London School of Hygiene and Tropical Medicine (LSHTM) Alumni Photo Competition – under the theme “Let’s Face It” – we are pleased to announce that this year’s winner is Diploma in Tropical Medicine & Hygiene (DTMH) alumnus (2016), Dr Alexander Kumar with his striking image “Love in the time of Zika”.

Alexander said: “Love in the time of Zika – where there is love, there is hope. I took this image while on a research visit to a neurological rehabilitation centre in North East Brazil. Loving mother Anacarla cradles her baby boy Jose-davi affected by Zika-microcephaly. The true burden of the cognitive impairment associated with Zika-microcephaly is still yet unknown and will challenge Brazil’s public health system requiring a multidisciplinary effort to overcome these challenges. A colouring book with Peter Pan on its cover sits in the foreground.”
Love in the time of Zika (copyright Alexander Kumar)
 
Love in the time of Zika – where there is love, there is hope
A link to the entry and announcement can be found at: 

http://blogs.lshtm.ac.uk/alumni/2017/06/12/lets-face-it-2017-alumni-photo-competition-results/

]]>
London School of Hygiene and Tropical Medicine (LSHTM)  P
hoto Competition 2017 winner  

Re the 2017 London School of Hygiene and Tropical Medicine (LSHTM) Alumni Photo Competition – under the theme “Let’s Face It” – we are pleased to announce that this year’s winner is Diploma in Tropical Medicine & Hygiene (DTMH) alumnus (2016), Dr Alexander Kumar with his striking image “Love in the time of Zika”.

Alexander said: “Love in the time of Zika – where there is love, there is hope. I took this image while on a research visit to a neurological rehabilitation centre in North East Brazil. Loving mother Anacarla cradles her baby boy Jose-davi affected by Zika-microcephaly. The true burden of the cognitive impairment associated with Zika-microcephaly is still yet unknown and will challenge Brazil’s public health system requiring a multidisciplinary effort to overcome these challenges. A colouring book with Peter Pan on its cover sits in the foreground.”
Love in the time of Zika (copyright Alexander Kumar)
 
Love in the time of Zika – where there is love, there is hope
A link to the entry and announcement can be found at: 

http://blogs.lshtm.ac.uk/alumni/2017/06/12/lets-face-it-2017-alumni-photo-competition-results/

]]>
Canada Goose https://www.alexanderkumar.com/canada-goose/ Tue, 16 Oct 2012 21:35:47 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=3124 PROUDLY MADE IN CANADA SINCE 1957

WORLD’S BEST INSULATOR.

NATURAL PROTECTION.

Founded in a small warehouse in Toronto, Canada, over fifty years ago, Canada Goose has since grown to be recognized internationally as one of the world’s leading manufacturers of extreme weather outerwear.

We’ve kept 100% of our production at home in Canada because we are committed to outstanding craftsmanship. We believe it’s critical to the integrity of Canada Goose and the quality of our products. We believe that no one can do it better. But there’s a more important reason than that.Cold weather is part of our national identity, and there are no better judges of the quality of our products than those for whom they are designed — and by whom they were inspired. We’re proud to have Canadians rely on us for protection in unspeakably cold conditions. We stay in Canada because that’s who we are.

For more information:

http://www.canada-goose.com/

 

Article for Canada Goose by Alex:

http://www.canada-goose.com/the-worst-winter-in-the-world/

]]>

PROUDLY MADE IN CANADA SINCE 1957

WORLD’S BEST INSULATOR.

NATURAL PROTECTION.

Founded in a small warehouse in Toronto, Canada, over fifty years ago, Canada Goose has since grown to be recognized internationally as one of the world’s leading manufacturers of extreme weather outerwear.

We’ve kept 100% of our production at home in Canada because we are committed to outstanding craftsmanship. We believe it’s critical to the integrity of Canada Goose and the quality of our products. We believe that no one can do it better. But there’s a more important reason than that.Cold weather is part of our national identity, and there are no better judges of the quality of our products than those for whom they are designed — and by whom they were inspired. We’re proud to have Canadians rely on us for protection in unspeakably cold conditions. We stay in Canada because that’s who we are.

For more information:

http://www.canada-goose.com/

 

Article for Canada Goose by Alex:

http://www.canada-goose.com/the-worst-winter-in-the-world/

]]>
Fortnum & Mason https://www.alexanderkumar.com/fortnum-mason/ Thu, 05 Jul 2012 12:50:18 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=2477 Fortnum & Mason
London

The Perfect Cup of Tea
How to brew a perfect cup of tea

As you will see when you are browsing through Fortnum’s teas, different leaves require different treatment. Some need boiling water, some slightly cooler water, and all need to be infused for a different length of time. However, if we are talking about a traditional black tea, the process goes something like this:

  1. Warm the teapot by rinsing it out with hot water.
  2. Fill the kettle with fresh water from the tap. Water that has been boiled already will affect the taste of the tea.
  3. Put into the teapot one rounded teaspoon (or caddy spoon) of tealeaves for each person and one extra spoonful ‘for the pot’.
  4. Turn off the kettle (or remove it from the stove) just before the water boils and pour into the pot. It doesn’t need to be stirred.
  5. Leave to infuse for three to five minutes, depending on taste. Serve, using a tea strainer.

If you are making tea in a cup with a tea infuser, the same rule applies – one spoon of tea, use water just off the boil and infuse for 3-5 minutes.

Milk or no milk?
Many teas taste delicious with milk, particularly stronger teas such as Assam, where the milk tempers the strong flavour. Generally, the lighter the tea, the less likely it is that it needs milk. Green, white and yellow teas as well as aromatic and floral teas should be drunk without milk, so that it does not spoil the delicate flavour. Very light teas such as Darjeeling can easily be overwhelmed by milk. If you are not used to drinking your tea ‘black’, do try it – you will be surprised by the difference.

How to keep your tea in perfect condition
Loose-leaf tea will keep very well in an airtight container for up to a year. Nevertheless, it is best to buy a small quantity and use it up quickly, rather than leave it at the back of the pantry from one year to the next.

The right kind of cup
Tea is best served in bone china cups. Keen tea-drinkers maintain that it tastes better, and the delicacy of the cup does seem to enhance the delicacy of the tea within.

Milk in first or last?
This thorny question has divided tea drinkers for quite some time. Putting the milk in last was considered to be the ‘correct’ thing to do in refined social circles, but the reason for this is often forgotten. In the early days of tea-drinking, poor-quality cups were inclined to crack when hot tea was poured into them, and putting the milk in first helped to prevent this. When finer and stronger materials came into use, this was no longer necessary – so putting the milk in last became a way of showing that one had the finest china on one’s table. Evelyn Waugh once recorded a friend using the phrase ‘rather milk in first’ to refer to a lower-class person, and the habit became a social divider that had little to do with the taste of the tea.

Having said that, there is a good reason for adding the milk last – if you are drinking an unfamiliar tea, it is easier to judge the correct amount of milk to add once you have seen the strength and colour of the tea. On the other hand, putting the milk in first means that the fat in the milk emulsifies in a different way when the tea is poured, which does change the flavour of the tea, giving it a more even, creamier flavour. It also cools the tea slightly to a more acceptable drinking temperature. So, now that the days when one’s social position was judged by this sort of thing are long gone, you may pour your tea however you choose.

THE ETIQUETTE OF TEA
Whenever the human race invents a new pleasure, it seems that pretty soon it also invents a set of rules to govern it. The drinking of tea is no exception, and it has been defined by all kinds of rules and practices over the centuries, which differ from nation to nation. We are keen to encourage tea drinkers to take their tea (and cake) however they choose, unconstrained by too many old-fashioned rules – for it is the taste of the tea that matters most. But for your interest, we have listed a few ‘rules’ of etiquette that have grown up around the taking of tea in Britain.

How to hold the cup
The usual way is to hold the handle between your thumb and fingers, rather than curling your fingers through the handle. Holding the little finger out is often thought to be the done thing, but in fact it’s not required.

Stirring a cup of tea
It is best to move the spoon gently back and forth from front to back, rather than round and round, and to avoid clinking the side of the cup.

How to eat a scone
Instead of cutting the scone in half, break off a piece and spread it with clotted cream and then jam. Opinion is divided as to whether the cream goes on first or the jam, but a commonly held view is that the cream goes on first because it is taking the place of butter.

Crust or no crust?
It is claimed that the Duchess of Bedford, one of the first people to popularise afternoon tea as a social occasion, had the crusts cut off her sandwiches. This is generally the rule with finger sandwiches, as they are intended to be small and dainty; crusts don’t look as nice and do make the sandwiches rather hard to eat.

When to take your tea
Afternoon tea is traditionally taken at four o’clock – a respectable distance from lunch, and not too close to dinner to spoil the appetite. This is why in the illustration of the Fortnum’s clock, the hands stand permanently at 4pm. At Fortnum’s, it is always time for tea.

Fortnum & Mason – The perfect cup of tea

]]>
Fortnum & Mason
London

The Perfect Cup of Tea
How to brew a perfect cup of tea

As you will see when you are browsing through Fortnum’s teas, different leaves require different treatment. Some need boiling water, some slightly cooler water, and all need to be infused for a different length of time. However, if we are talking about a traditional black tea, the process goes something like this:

  1. Warm the teapot by rinsing it out with hot water.
  2. Fill the kettle with fresh water from the tap. Water that has been boiled already will affect the taste of the tea.
  3. Put into the teapot one rounded teaspoon (or caddy spoon) of tealeaves for each person and one extra spoonful ‘for the pot’.
  4. Turn off the kettle (or remove it from the stove) just before the water boils and pour into the pot. It doesn’t need to be stirred.
  5. Leave to infuse for three to five minutes, depending on taste. Serve, using a tea strainer.

If you are making tea in a cup with a tea infuser, the same rule applies – one spoon of tea, use water just off the boil and infuse for 3-5 minutes.

Milk or no milk?
Many teas taste delicious with milk, particularly stronger teas such as Assam, where the milk tempers the strong flavour. Generally, the lighter the tea, the less likely it is that it needs milk. Green, white and yellow teas as well as aromatic and floral teas should be drunk without milk, so that it does not spoil the delicate flavour. Very light teas such as Darjeeling can easily be overwhelmed by milk. If you are not used to drinking your tea ‘black’, do try it – you will be surprised by the difference.

How to keep your tea in perfect condition
Loose-leaf tea will keep very well in an airtight container for up to a year. Nevertheless, it is best to buy a small quantity and use it up quickly, rather than leave it at the back of the pantry from one year to the next.

The right kind of cup
Tea is best served in bone china cups. Keen tea-drinkers maintain that it tastes better, and the delicacy of the cup does seem to enhance the delicacy of the tea within.

Milk in first or last?
This thorny question has divided tea drinkers for quite some time. Putting the milk in last was considered to be the ‘correct’ thing to do in refined social circles, but the reason for this is often forgotten. In the early days of tea-drinking, poor-quality cups were inclined to crack when hot tea was poured into them, and putting the milk in first helped to prevent this. When finer and stronger materials came into use, this was no longer necessary – so putting the milk in last became a way of showing that one had the finest china on one’s table. Evelyn Waugh once recorded a friend using the phrase ‘rather milk in first’ to refer to a lower-class person, and the habit became a social divider that had little to do with the taste of the tea.

Having said that, there is a good reason for adding the milk last – if you are drinking an unfamiliar tea, it is easier to judge the correct amount of milk to add once you have seen the strength and colour of the tea. On the other hand, putting the milk in first means that the fat in the milk emulsifies in a different way when the tea is poured, which does change the flavour of the tea, giving it a more even, creamier flavour. It also cools the tea slightly to a more acceptable drinking temperature. So, now that the days when one’s social position was judged by this sort of thing are long gone, you may pour your tea however you choose.

THE ETIQUETTE OF TEA
Whenever the human race invents a new pleasure, it seems that pretty soon it also invents a set of rules to govern it. The drinking of tea is no exception, and it has been defined by all kinds of rules and practices over the centuries, which differ from nation to nation. We are keen to encourage tea drinkers to take their tea (and cake) however they choose, unconstrained by too many old-fashioned rules – for it is the taste of the tea that matters most. But for your interest, we have listed a few ‘rules’ of etiquette that have grown up around the taking of tea in Britain.

How to hold the cup
The usual way is to hold the handle between your thumb and fingers, rather than curling your fingers through the handle. Holding the little finger out is often thought to be the done thing, but in fact it’s not required.

Stirring a cup of tea
It is best to move the spoon gently back and forth from front to back, rather than round and round, and to avoid clinking the side of the cup.

How to eat a scone
Instead of cutting the scone in half, break off a piece and spread it with clotted cream and then jam. Opinion is divided as to whether the cream goes on first or the jam, but a commonly held view is that the cream goes on first because it is taking the place of butter.

Crust or no crust?
It is claimed that the Duchess of Bedford, one of the first people to popularise afternoon tea as a social occasion, had the crusts cut off her sandwiches. This is generally the rule with finger sandwiches, as they are intended to be small and dainty; crusts don’t look as nice and do make the sandwiches rather hard to eat.

When to take your tea
Afternoon tea is traditionally taken at four o’clock – a respectable distance from lunch, and not too close to dinner to spoil the appetite. This is why in the illustration of the Fortnum’s clock, the hands stand permanently at 4pm. At Fortnum’s, it is always time for tea.

Fortnum & Mason – The perfect cup of tea

]]>
Whyte & Mackay https://www.alexanderkumar.com/whyte-mackay-glasgow/ Thu, 05 Jul 2012 12:17:22 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=2468 Mackinlay’s Shackleton Whiskey

]]>
Mackinlay’s Shackleton Whiskey

]]>
The Explorers Club https://www.alexanderkumar.com/the-explorers-club/ Fri, 16 Mar 2012 09:52:03 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=1622 The Explorers Club

British Chapter

Visit Website

]]>

The Explorers Club

British Chapter

Visit Website

]]>
Oxford Deanery https://www.alexanderkumar.com/oxford-deanery/ Thu, 15 Mar 2012 20:16:00 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=1511 Oxford Deanery

Visit the Oxford Deanery Website…

]]>

Oxford Deanery

Visit the Oxford Deanery Website

]]>
Crocs https://www.alexanderkumar.com/crocs/ Mon, 05 Mar 2012 12:06:07 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=1344 I am now being officially sponsored by Crocs

Crocs Website

 

]]>

I am now being officially sponsored by Crocs

Crocs Website

 

]]>
Action Challenge https://www.alexanderkumar.com/action-challenge/ Thu, 23 Feb 2012 09:42:39 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=1249 We are Action Challenge, international challenge events organisers. Since 1999 we have been taking individuals, private groups, charities and corporate clients on inspirational adventures across the UK, Europe and the Globe! Specialising in group and charity challenges from trekking along some of the world’s most famous routes, challenging yourself to complete an endurance challenge and large scale tough cycling challenges.

We work with some of the world’s biggest and well known charities and organisations delivering bespoke itineraries and group experiences designed specifically for either fundraising or business objectives ensuring your event is a huge success for all taking part. Our portfolio of Open Challenges offer unique group events for anyone wanting to take on a new challenge, achieve a life-long goal and do something fantastic for charity!

Visit website

]]>

We are Action Challenge, international challenge events organisers. Since 1999 we have been taking individuals, private groups, charities and corporate clients on inspirational adventures across the UK, Europe and the Globe! Specialising in group and charity challenges from trekking along some of the world’s most famous routes, challenging yourself to complete an endurance challenge and large scale tough cycling challenges.

We work with some of the world’s biggest and well known charities and organisations delivering bespoke itineraries and group experiences designed specifically for either fundraising or business objectives ensuring your event is a huge success for all taking part. Our portfolio of Open Challenges offer unique group events for anyone wanting to take on a new challenge, achieve a life-long goal and do something fantastic for charity!

Visit website

]]>
Scott Polar Research https://www.alexanderkumar.com/scott-polar-research-institute/ Mon, 23 Jan 2012 18:47:31 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=753 The Scott Polar Research Institute was founded in 1920, in Cambridge, as a memorial to Captain Robert Falcon Scott, RN, and his four companions, who died returning from the South Pole in 1912. When Scott’s last words, “For God’s sake look after our people” were made known to the British nation, the response was tremendous. Scott himself had emphasised the importance of science and from this plea, the Institute was born.

The Institute is the oldest international centre for Polar Research within a university. During the early years when it occupied one room in the Sedgwick Museum of Geology in Cambridge, the Institute’s aim was to provide a place where polar travellers and explorers could meet, and where material of polar interest might be collected and made accessible for future research.

In 1934 it moved to its own building in Lensfield Road, designed by Sir Herbert Baker, with funding from the Mansion House Fund and the Pilgrim Trust. During the 1930s it became a base for a number of valuable scientific expeditions to the Arctic and Antarctic. During World War II it served the Government as a centre for research into cold weather warfare, clothing and equipment. Since the War it developed further to become an international centre for research and reference in a variety of fields related to polar environments, historical, scientific and social. It is now a listed (protected) building.

In 1960, the Ford Foundation enabled the Institute to meet the challenge of an explosion in polar information and research following World War II. An extension containing offices, laboratories, cold rooms and a lecture theatre were added, as well as much needed space for the library and its staff.

It took three years to plan and build the Shackleton Memorial Library in honour of the contributions made to polar research by Sir Ernest Shackleton and his son, Lord Shackleton. A successful appeal allowed the Institute to embark on a major expansion of the library, archives (now “The Thomas H. Manning Polar Archives”) and map collection. It also provided a new Picture Library and new working spaces for postgraduate students and administrative staff. It was officially opened on 20 November 1998 by the Honourable Alexandra Shackleton, the daughter of Lord Shackleton. In 1999 it won one of four awards for the Eastern Region by the Royal Institute of British Architecture.

A number of other institutes concerned with polar issues have now grown up in Cambridge around the Institute, or are based in SPRI. These are:

  • British Antarctic Survey,
  • Cambridge Arctic Shelf Programme,
  • International Glaciological Society,
  • International Whaling Commission,
  • Scientific Committee on Antarctic Research,
  • World Data Centre for Glaciology, Cambridge
…]]>
The Scott Polar Research Institute was founded in 1920, in Cambridge, as a memorial to Captain Robert Falcon Scott, RN, and his four companions, who died returning from the South Pole in 1912. When Scott’s last words, “For God’s sake look after our people” were made known to the British nation, the response was tremendous. Scott himself had emphasised the importance of science and from this plea, the Institute was born.

The Institute is the oldest international centre for Polar Research within a university. During the early years when it occupied one room in the Sedgwick Museum of Geology in Cambridge, the Institute’s aim was to provide a place where polar travellers and explorers could meet, and where material of polar interest might be collected and made accessible for future research.

In 1934 it moved to its own building in Lensfield Road, designed by Sir Herbert Baker, with funding from the Mansion House Fund and the Pilgrim Trust. During the 1930s it became a base for a number of valuable scientific expeditions to the Arctic and Antarctic. During World War II it served the Government as a centre for research into cold weather warfare, clothing and equipment. Since the War it developed further to become an international centre for research and reference in a variety of fields related to polar environments, historical, scientific and social. It is now a listed (protected) building.

In 1960, the Ford Foundation enabled the Institute to meet the challenge of an explosion in polar information and research following World War II. An extension containing offices, laboratories, cold rooms and a lecture theatre were added, as well as much needed space for the library and its staff.

It took three years to plan and build the Shackleton Memorial Library in honour of the contributions made to polar research by Sir Ernest Shackleton and his son, Lord Shackleton. A successful appeal allowed the Institute to embark on a major expansion of the library, archives (now “The Thomas H. Manning Polar Archives”) and map collection. It also provided a new Picture Library and new working spaces for postgraduate students and administrative staff. It was officially opened on 20 November 1998 by the Honourable Alexandra Shackleton, the daughter of Lord Shackleton. In 1999 it won one of four awards for the Eastern Region by the Royal Institute of British Architecture.

A number of other institutes concerned with polar issues have now grown up in Cambridge around the Institute, or are based in SPRI. These are:

  • British Antarctic Survey,
  • Cambridge Arctic Shelf Programme,
  • International Glaciological Society,
  • International Whaling Commission,
  • Scientific Committee on Antarctic Research,
  • World Data Centre for Glaciology, Cambridge
]]>
IPEV https://www.alexanderkumar.com/ipev/ Mon, 23 Jan 2012 18:29:43 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=742 L’Institut polaire français Paul-Emile Victor…

]]>
L’Institut polaire français Paul-Emile Victor

]]>
European Space Agency https://www.alexanderkumar.com/european-space-agency/ Mon, 23 Jan 2012 18:03:29 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=733 Exploring the Universe, and sending satellites and humans into space are among the major challenges for developed nations in the 21st century. This is why 18 European countries have been pooling resources for over 40 years, putting Europe at the forefront of space science, technology and applications.

Today, Europe’s citizens enjoy the benefits, from jobs and economic growth, to public services, efficient communications and security.…

]]>

Exploring the Universe, and sending satellites and humans into space are among the major challenges for developed nations in the 21st century. This is why 18 European countries have been pooling resources for over 40 years, putting Europe at the forefront of space science, technology and applications.

Today, Europe’s citizens enjoy the benefits, from jobs and economic growth, to public services, efficient communications and security.

]]>
MGF.net https://www.alexanderkumar.com/mgf-net/ Tue, 03 Jan 2012 12:34:13 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=509 MGF.net are a Chesterfield webdesign company who have kindly developed this website free of charge and will be posting my updates throughout the next 12 months (due to my limited internet connectivity).

They are also hosting the website free of charge.

Visit website

]]>

MGF.net are a Chesterfield webdesign company who have kindly developed this website free of charge and will be posting my updates throughout the next 12 months (due to my limited internet connectivity).

They are also hosting the website free of charge.

Visit website

]]>
SonoSite https://www.alexanderkumar.com/sonosite/ Tue, 03 Jan 2012 12:26:44 +0000 http://www.alexanderkumar.com/?post_type=portfolio&p=505 SonoSite, Inc. is the world leader and specialist in hand-carried and mountable ultrasound, as well as the industry leader in impedance cardiography equipment.

Visit website

]]>

SonoSite, Inc. is the world leader and specialist in hand-carried and mountable ultrasound, as well as the industry leader in impedance cardiography equipment.

Visit website

]]>